Sous vide Slow Cooker

Name: Sous vide Slow Cooker
SKU: AD_6415

SKU: AD_6415

Sous vide: A healthy method of slow cooking
Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
The perfect, original taste of the selected ingredients stays in the food, not in the water
Cooking without the addition of fat
Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
Temperature range: 20-95 Celsius degrees
Accuracy +/- 0,1°C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in °C and °F
IPX7 water resistant design with automatic safety shutdown
Removable heater housing for easy cleaning
Power: 1000 W
Maximum container capacity up to 20L
Plug type: E/F

Cooking tips

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Vergelijk

Snelle Levering

Binnen 48 Uur

1000 Producten

Grote Keuze

24/7 Ondersteuning

Altijd Bereikbaar

12M Garantie

Volledige Zekerheid

Beschrijving

Sous vide Slow Cooker ADLER AD 6415 is a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes, Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking of products, Sous vide cooking preserves the nutrients in the dishes and emphasizes the unique taste, Temperature setting from 20 to 95 ° C to ensure uniform cooking of food products, The device allows you to set the cooking time from 1 minute up to almost 100 hours,
EAN: 5903887804066
SKU: ad_6415